Are you one of those restaurant diners who are looking for a reliable restaurant review and are often confused by the myriad of different restaurant critics and diners comments that are out there on the web? Or, have you found that your expectations created from a restaurant review have not lived up to the diners comments or critics reviews?
With over 23,000 restaurants in New Jersey alone to choose from, and approximately 80 percent of the new restaurants failing in the first 3 years, it’s no wonder restaurant diners are having a difficult time choosing where to dine. This process becomes especially difficult when attempting to choose a fine dining restaurant where the preparation and quality of food is to be taken into account along with the decor, and/or atmosphere, and service.
Here is what to look for when searching the web or reading a publication that rates and reviews a restaurant.
The Five Most Important Points to Look for in a Good Restaurant Review.
- Recognize that all restaurants have off-nights and that all restaurant critics and diners have had experiences that may or may not be representative of the restaurants performance. asia baden baden
- Seek out and research the opinions of the different components of the dining public. The dining public includes the serious restaurant diner, the casual restaurant diner, as well as the professional restaurant critic. These are the very people that get out to eat at restaurants and who ultimately determine the performance and success of a restaurant.
- Be aware of outdated reviews of restaurants that have since changed owners, executive chefs, and wait staffs that render their reviews valueless.
- If you are researching the web and/or publications, try to find a consensus amongst the reviews and give little value to the review that is way out of line with the consensus, good or bad. Weigh the quality of the comments as well as the quantity of the comments.
- Many restaurant owners say that they don’t take much stock in restaurant reviews. However, they are quick to put up plaques at the entrance of their restaurant that provide favorable commentary from restaurant critics, or post these reviews on their restaurant web site. Be careful to note the date on these reviews and to check for restaurant owners and executive chefs who are no longer there.
Frank Dalotto is a freelance writer and travel consultant and is the owner and editor of New Jersey Leisure Guide and a travel consultant for Leisure Travel Mart.